Tofu Stuffed Wonton
Serves 4-6
Prep time: 20 min | Cook Time: 10 min
Ingredients
- 5 oz. Firm Tofu (drained & pressed w/ paper towels)
- ½ Tsp. Fish Sauce (optional)
- 2 Scallion (minced)
- 1 Tsp. Dried Minced Onion
- or ½ of small onion, minced
- ¼ Tsp. Ground ginger
- ¼ Tsp. Cumin Powder
- ¼ Tsp. Turmeric
- Pinch of Salt
- Pinch of white pepper
- 3-4 Tbsp oil, for frying
- 1-48 Count package of your preferred wonton skins
Sauce
- 1 Tbsp. Low sodium Soy Sauce
- 1/2 Tsp. Toasted Sesame Oil
- 1/2-1 Tsp. Siracha Sauce
- 1 Tsp sesame seeds
- In a bowl, break down the pressed tofu into a meal like texture with spoon or fork. Then add the remaining 9 ingredients (except the wonton skin) and stir to properly mix. Place in the fridge.
- Make egg mix by mixing 1 egg and 1 Tbsp. of water. Use a brush to wet the edges of the wontons with the egg mix, place about 1-1 1/2 Tsp. of tofu in the center of each wonton. Fold into a triangle ensuring that the edges are sealed (also avoid air pockets).
- Pan fry the wontons in about 3-4 tbsp. oil at medium heat for about 1 1/2 min on each side on medium heat.
- Place hot fried wontons on a paper towel and salt. Serve with low sodium soy sauce mixed with siracha and toasted sesame oil. Enjoy.