Tofu Stuffed Wonton

stuff-wontonServes 4-6

Prep time: 20 min | Cook Time: 10 min


  • 5 oz. Firm Tofu (drained & pressed w/ paper towels)
  • ½ Tsp. Fish Sauce (optional)
  • 2 Scallion (minced)
  • 1 Tsp. Dried Minced Onion
  • or ½ of small onion, minced
  • ¼ Tsp. Ground ginger
  • ¼ Tsp. Cumin Powder
  • ¼ Tsp. Turmeric
  • Pinch of Salt
  • Pinch of white pepper
  • 3-4 Tbsp  oil, for frying
  • 1-48 Count package of your preferred wonton skins


  • 1 Tbsp. Low sodium Soy Sauce
  • 1/2 Tsp. Toasted Sesame Oil
  • 1/2-1 Tsp. Siracha Sauce
  • 1 Tsp sesame seeds
  1. In a bowl, break down the pressed tofu into a meal like texture with spoon or fork. Then add the remaining 9 ingredients (except the wonton skin) and stir to properly mix. Place in the fridge.
  2. Make egg mix by mixing 1 egg and 1 Tbsp. of water. Use a brush to wet the edges of the wontons with the egg mix, place about 1-1 1/2 Tsp. of tofu in the center of each wonton. Fold into a triangle ensuring that the edges are sealed (also avoid air pockets).
  3. Pan fry the wontons in about 3-4 tbsp. oil at medium heat for about 1 1/2  min on each side on medium heat.
  4. Place hot fried wontons on a paper towel and salt. Serve with low sodium soy sauce mixed with siracha and toasted sesame oil. Enjoy.
Kong Kee Food Corp.
212 Grand Street New York , NY 10013
(718) 937-2746 Price Range: $ Takes Reservations: No