Tofu Stuffed Wonton

Serves 4-6

Prep time: 20 min | Cook Time: 10 min

Ingredients

• 5 oz. Firm Tofu (drained & pressed w/ paper towels)
• ½ Tsp. Fish Sauce (optional)
• 2 Scallion (minced)
• 1 Tsp. Dried Minced Onion
• or ½ of small onion, minced
• ¼ Tsp. Ground ginger
• ¼ Tsp. Cumin Powder
• ¼ Tsp. Turmeric
• Pinch of Salt
• Pinch of white pepper
• 3-4 Tbsp  oil, for frying
• 1-48 Count package of your preferred wonton skins

Sauce

• 1 Tbsp. Low sodium Soy Sauce
• 1/2 Tsp. Toasted Sesame Oil
• 1/2-1 Tsp. Siracha Sauce
• 1 Tsp sesame seeds

1. In a bowl, break down the pressed tofu into a meal like texture with spoon or fork. Then add the remaining 9 ingredients (except the wonton skin) and stir to properly mix. Place in the fridge.
2. Make egg mix by mixing 1 egg and 1 Tbsp. of water. Use a brush to wet the edges of the wontons with the egg mix, place about 1-1 1/2 Tsp. of tofu in the center of each wonton. Fold into a triangle ensuring that the edges are sealed (also avoid air pockets).
3. Pan fry the wontons in about 3-4 tbsp. oil at medium heat for about 1 1/2  min on each side on medium heat.
4. Place hot fried wontons on a paper towel and salt. Serve with low sodium soy sauce mixed with siracha and toasted sesame oil. Enjoy.