Stir Fry Savory Rice and Eggs

Serves 4

Prep Time: 20 min | Cook Time: 15 min

Ingredients

• 5 oz tofu, drained and cubed
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 10 scallion, finely chopped
• 2-3 small chili, seeded and chopped fine
• 1 tbsp ginger root, grated
• 2-3 cloves garlic, finely chopped
• 4 eggs beaten
• 4 cups cooked rice (jasmine or your own preference)
• Pinch of salt
• 2 tbsp soy sauce
• 1 tsp sesame oil

Directions

1. Heat the wok until hot with vegetable oil. Stir fry the onion, chili, scallions, garlic and ginger over medium heat for 1-2 minutes.
2. Add the tofu and stir fry for 2-3 minutes.
3. Reduce heat, and add eggs and stir fry for 2-3 minutes. Add the rice and gently stir fry to incorporate all ingredients. Add salt to taste.
4. Add the soy sauce and sesame oil and cook for 1 minute.
5. Serve and enjoy.