Spinach Rice with Tofu

Serves 6 to 8

Prep Time: 20 min | Cook time: 45 min

Ingredients:

• 3 to 4 cups rice, cooked
• 5 oz tofu
• 10 oz frozen spinach, thawed and drained
• 4 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg

Directions

1. In a bowl, break down the tofu into a meal like texture with spoon or fork. Add 2 tbsp of oil to tofu.
2. In a pan, sauté the onion and the garlic with the remaining oil, until the onion is translucent. Add the spinach, black pepper, nutmeg, and salt and tofu mixture. Cook for 5 minutes.
3. Remove from the heat; add the rice and mix well.
4. Pour the mixture into an oven safe baking dish, and bake at 325^oF for 30 minutes.
5. Serve, Enjoy.