Kong Kee tofu is made using our traditional Chinese recipes, which give it a flexible texture and a unique flavor. We carefully ground whole soybeans, keeping the fiber, soy proteins and nutrients intact. Our tofu, soy drinks and other soy products are low in cholesterol, fat, carbohydrates and sodium and high in protein, which altogether make the products healthy and good for the heart and body.
ASIAN BREAKFAST AND SNACKS
PERFECT FOR RESTAURANTS/FOOD SERVICES