Stir Fry Tofu & Spring Vegetables

stir-fry-with-spring-vegetablesServes 6

Prep Time: 20 min | Cook Time: 15 min

Ingredients

  • 2 ½ tbsp olive oil
  • 5 oz tofu, pressed and drained, cut into strips
  • 10 oz baby carrots, halved
  • 6 oz of asparagus, peeled, and chopped in 1 inch pieces
  • 8 oz fresh baby corn spears, sliced in half
  • 8 oz green beans, halved
  • 3 cloves garlic, minced
  • ¼ cup parsley, chopped
  • ¼ cup basil, chopped
  • ¼ chopped chives or scallions, chopped
  • Salt and pepper to taste

Directions

  1. In a medium saucepan, boil water. Then add vegetables to boiling water for 2 minutes. Rinse with cool water and drain.
  2. In a large sauté pan, heat oil until hot. Stir-fry all the vegetables over high heat for 3 minutes.
  3. Add tofu and garlic to pan and sauté for additional 5 minutes.
  4. Reduce heat and add the remaining ingredients, sauté for additional 2 minutes
  5.  Season to taste.  Serve with rice, enjoy.
Kong Kee Food Corp.
212 Grand Street New York , NY 10013
(718) 937-2746 Price Range: $ Takes Reservations: No