Pan Fried Tofu with Special Tofu Sauce

Pan Fried Sliced Tofu

Ingredients

  • 5 oz. Tofu Sliced 1/8 inch
  • 4 tbsp corn flour
  • 4 tbsp flour
  • 1/2 tsp salt
  • 1 egg beaten
  • 2 tbsp water
  • 2 ½ tbsp oil for frying

Directions

  1. Mix corn flour with flour and add salt and egg. Mix well
  2. Take sliced tofu and bread it on both sides with flour mixture.
  3. Add 2 ½ tbsp oil to heated pan.
  4. Pan sear tofu on medium heat until golden brown on each side.

Approximately 2-4 minutes on each side depending on tofu being used.

  1. Serve with Special Tofu Sauce.

Serves 2
Prep Time: 20 min
Cook time: 15 min

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Special Tofu Sauce

Ingredients

  • 1 inch ginger, minced
  • 2 cloves of garlic, minced
  • 2 green onion or scallion chopped
  • 3 tbsp low sodium soy sauce
  • 2 tbsp sesame oil
  • 3 tbsp sugar
  • 1 tbsp white vinegar
  • Pinch of salt
  • Pinch of white pepper
  • 1 tsp cornstarch, 1 tbsp of water mixed
  • Sesame seed (optional)

Directions

  1. Heat pan with oil on medium heat then add garlic, ginger, scallion.
    (Cook for 1 minute, stirring constantly.)
  2. Add remaining ingredients. Cooking for additional 1 minute.
  3. Slowly add cornstarch mix until thicken.
  4. Remove from heat.
  5. Add sauce on top of fried Tofu. Enjoy!
Kong Kee Food Corp.
212 Grand Street New York , NY 10013
(718) 937-2746 Price Range: $ Takes Reservations: No