Taro Cake

  • Made in USA
  • Made with Natural Ingredients
  • No Preservatives

INGREDIENTS:  Taro, Rice Flour, Water, Scallions, Soybean Oil, Salt, Sugar, Monosodium Glutamate

Directions:

  1. Take Taro cake out of package and slice into ½ inch slices.
  2. Fry in heated pan with 1 teaspoon of oil.
  3. Cook each side approximately 3-5 minutes or until each side is lightly golden in color
  4. Serve and enjoy

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Kong Kee Food Corp.
212 Grand Street New York , NY 10013
(718) 937-2746 Price Range: $ Takes Reservations: No